Third all grain brew September 14
Did my third all grain brew yesterday, my first using a recipe and no kit.
This is a St Austell 'Proper Job' clone - an English IPA - which I will be dry hopping in the secondary with Cascade.
This was also the first time I've added gypsum to the mash to up the calcium levels in the liquor for the enzymes, and the first time I've put the 90 minute hops in with the first runnings - apparently this can give you a hoppier tasting beer.
Writeup of the brew day with a couple of photos is now in the brewing section.